This website uses cookies to ensure you get the best experience on our website.

Pincho Nation Denmark and selected partners use cookies and similar technologies to ensure you get the best experience on this website. If you consent to it, we will use cookies for analytics purposes.

See our Cookie Policy to read more about the cookies we set.

You can withdraw and manage your consent at any time, by clicking "Manage cookies" at the bottom of each website page.

Select which cookies you accept

On this site, we always set cookies that are strictly necessary, meaning they are necessary for the site to function properly.

If you consent to it, we will also set other types of cookies. You can provide or withdraw your consent to the different types of cookies using the toggles below. You can change or withdraw your consent at any time, by clicking the link “Manage Cookies”, which is always available at the bottom of the site.

To learn more about what the different types of cookies do, how your data is used when they are set etc, see our Cookie Policy.

These cookies are necessary to make the site work properly, and are always set when you visit the site.

Vendors Teamtailor

These cookies collect information to help us understand how the site is being used.

Vendors Teamtailor
Position

Kitchen

Meet Your Colleagues!

  • This is my dream job. At Pinchos, I have gone from learning how to run a restaurant, to how to run a whole franchise chain. I have felt seen and been taken seriously by fantastic colleagues from all over Scandinavia.

    Johanna Selstam

    Head of Operations

  • I feel seen and included at Pinchos and I really get the opportunity to grow and learn new things.

    Ismail Kootwall

    Head Chef

  • Pinchos is a clear concept that everyone in some way can fit into. You are seen as an individual and can be yourself among all the different characters and personalities.

    Malin Ljungberg

    Support Leader

  • At Pinchos I like that you get to meet the guests and be part of celebrating events in their lives even as a chef. It is a very joyful place even though it is busy.

    Matilda Hallberg

    Head Chef